Validoline VSC280

 

Powerful all-rounder for kitchen and selling - high performance in a small space

Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham.
Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user.
Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

 

 

                         

 

 

Technical data

Voltage

  • 120 V / 230 V

 Housing materials

  • Bizerba Ceraclean®
  • fiber-reinforced composite

 Outer dimensions L x B x H / L x W x H

  • 618 x 550 x 426 mm / 24.3” x 21.7” x 16.8”

Blade diameter

  • 280 mm / 11.02”

Blade alignment

  • 10° inclination

 Max. product size

  • Round: diameter 195 mm / 7.7”
  • Height: 160 mm / 6.3”
  • Width: 230 mm / 9.1”

 Slice thickness adjustment

  • Continuous 0 – 20 mm / 0 – 0.8"
  • Fine setting 0 - 3 mm / 0 - 0.12”

 Protection type

  • IP 33

 

 

Options
  • Hollow-ground blade, hard chromium-plated
  • Hollow-ground blade, Ceraclean®
  • Cheese blade, hard chromium-plated
  • Blade covers, open or closed
  • Remnant holder plates, with spikes or smooth
  • Product fixation device
  • Rubber bars or feet
  • Portion scale can be integrated, verifiable with Bizerba K-Flex system
Downloads

Datasheet VSC280 EN

Brochure Validoline VSC EN